Vegan Chocolate Avocado Pie is a healthy, no-bake dessert that is fulfilling and satisfying dessert. This recipe for Avocado Pie is Sugar-free, Dairy-free, gluten-free, egg-free, and vegan-friendly.
It's my favorite Sugar-Free Dessert. I've used Monk-Fruit Sweetener for the Chocolate Avocado Mousse and Mejdool Dates for the crust as a substitute for refined sugar.
Don't miss - Sugar-Free Avocado Bread, Vegan Chocolate Chess Pie and my favorite Flourless Red Velvet Protein Brownies (sugar-free).
Best Avocado Pie Recipe
I love this recipe for Vegan Chocolate Avocado Pie. It's creamy, nutty, chocolaty, and just what you need after a full-balanced meal to satiate your sugar cravings.
The creamy avocado mousse has a nutty melt-in-your-mouth texture. Coconut cream adds a mildly sweet and distinct coconut flavor to the pie.
My favs ❤️
Healthy Chocolate Avocado Pie no bake
Avocado is very healthy. It's rich in good fat. But, using Avocado in a dessert - one would typically think of sweetening it with cream cheese or evaporated milk. Then you'd see them topping it with whipped cream for added taste and flavor.
But, I bet this avocado pie will be the most easiest and most loved Avocado dessert for all.
Even those who don't mind sugar in their desserts will fall in love with this No Bake Avocado Pie.
5 Reasons why No Bake Avocado Pie is worth it:
- Easiest way to whip up a healthy dessert.
- Avocado pairs really well with chocolate. In this case, the Avocado Mousse is creamy, velvety, decadent, and soul-satisfying.
- This recipe for Avocado Pie is free of any added refined-sugar.
- This is a No Bake Pie so you don't have to worry about your kitchen getting hot because of 45-minutes or more of baking.
- This is definitely the healthiest pie withour compromising on the taste. It's dairy-free, sugar-free, gluten-free but still it's worth every single bite.
Ditch the heat with these No Bake Recipes 😍
- Biscoff Cheesecake (No Bake)
- No Bake Nutella Cheesecake
- No Bake Apple Pie Protein Bars
- Grandma's Lemon Chiffon Pie
Ingredients for vegan chocolate avocado pie
Chocolate Almond Crust
- Almonds - I've used raw whole almonds. You can use roasted almonds or roasted and salted almonds if you want the crust to be mildly salty.
- Dates - This recipe uses Medjool Dates to sweeten the pie crust.
- Shredded Unsweetened Coconut - Since it's a sugar-free recipe, I've used unsweetened organic shredded coconut. You can use sweetened shredded coconut if you want.
- Natural Unsweetened Cacao Powder - I love using unsweetened cacao powder.
- Organic Coconut Oil - Use organic, cold-pressed, and unrefined extra-virgin coconut oil.
Avocado Mousse
- Avocado - I love buying fresh avocados from my nearest farmer's market. They sell the best organic avocados and at a reasonable price.
- Natural Unsweetened Cacao Powder
- Unsweetened Coconut Cream - Make sure it's gluten free, dairy free, and contains Coconut, Water, and guar Gum.
- Monk Fruit Sweetener - This can be replaced with Pure Maple Syrup or Xylitol, or erythritol.
Topping (optional)
- Chopped Pistachio Nuts [optional]
How to Make keto avocado chocolate pie?
- Step 1: Make the Pie crust
In a food processor or a countertop blender, combine almonds, Medjool dates, shredded coconut, cacao powder, and coconut oil. Blend until smooth.
- Step 2: Press down on the Pie dish
Press down on the pie dish. I have used a quiche or tart pan with a removable bottom. You can also use a 9-inch deep dish pan.
- Step 3: Make Avocado Mousse
Combine avocados, cacao powder, coconut cream, and monk fruit sweetener in a food processor or countertop blender.
- Step 4: Pour Mousse over the Pie Crust
Pour Avocado Mousse over the pie crust. Use an offset spatula to spread the mousse evenly over the pie crust.
- Step 5: Refrigerate the Pie until sets
Refrigerate the pie for 20-25 minutes or until sets.
- Step 6: Serve
Add your favorite toppings. I used chopped roasted and salted pistachios. You can use coconut cream with chocolate shavings for more flavor and taste.
The Season of Pies 🥧
Storage Instructions
Refrigerate: This No Bake avocado pie can be stored in the refrigerator for 3-4 days.
You can also make the avocado pie ahead of time and freeze it for almost 3 months.
Freeze: To freeze the Chocolate Avocado Pie, cover it with plastic wrap and double wrap it with an aluminum foil.
Transfer the pie to the freezer and it'll stay fine for up to 3 months.
Defrost - Since it's a no-bake pie just place it in the refrigerator overnight and place it on the countertop for at least 45 minutes or more (depending on your climate) until the pie is ready to be eaten.
More Vegan + Gluten Free Desserts 🍰
Is coconut cream ok for vegans?
Coconut cream is often used to add richness, creaminess, and nuttiness to vegan desserts. It's naturally dairy-free, gluten-free, and sugar-free. Therefore, it adds a smooth coconut taste to the dessert.
More healthy desserts to make:
- Ferrero Rocher Dates
- Healthy Baked Oatmeal Cups with Greek Yogurt & berries
- Healthy Dark Chocolate Protein Banana Bread
Chocolate Avocado Pie {vegan + keto}
INGREDIENTS
Chocolate Almond Crust
- 12 oz Almonds 340g [raw, whole almonds, unroasted]
- 1 cup Medjool dates pitted {250g}
- 1½ cup Shredded Coconut Organic, Unsweetened, Gluten-Free, Vegan, Keto-friendly {150g}
- 1 tablespoon cacao powder unsweetened, organic, gluten-free
- 1 cup coconut oil Unrefined extra virgin, cold-pressed
Avocado Mousse
- 1-2 large avocados
- ½ teaspoon cacao powder unsweetened, organic, gluten-free
- 1 cup coconut cream unsweetened, gluten-free
- ¼ cup monk-fruit sweetener
Topping [optional]
- pistachios roasted and salted {peeled, and chopped}
INSTRUCTIONS
Making Chocolate Almond Pie Crust
- Combine the Ingredients for Chocolate Almond Crust in a food processor or a countertop blender.
- Grease a pie dish with coconut oil. I used a non-stick tart and quiche pan with a removable bottom. You can also use a ceramic 9-inch deep dish pan. Make sure you grease the sides as well.
- Add the ingredients to the pie dish or tart pan. Press down with your hands.
- Make sure you press the pie crust up to the sides. Crimp the sides using your index-finger to the sides of the pie-dish.
- Refrigerate and allow the pie crust to set for 30-45 minutes or until completely set.
Making Avocado Mousse
- Combine the Ingredients for Avocado Mousse using a countertop blender.
Make Chocolate Avocado Pie
- Remove the Chocolate Almond Pie Crust from the fridge.
- Pour Avocado Mousse over the crust.
- You can use an offset spatula to spread the mousse over the pie crust.
- Refrigerate the pie for at least 20 minutes or until set (depending on your climate)
- Remove the pie from the removable bottom tart pan. Skip this step if you are using a deep dish pan.
- Top with chopped pistachios. Cut in slices and serve.
Evelyne van Duyse says
I replaced the almonds with walnuts because of allergies. The crust was too sticky. The moose was tasteless. I had to triple the amount of monk fruit and add vanilla but it only became a 3.5 star.
Anjali says
Oh, thanks so much for giving the recipe a try and sharing your feedback! 🌿 I’m sorry it didn’t quite turn out the way you hoped. The walnuts might’ve made the crust stickier since they release a bit more oil than almonds when blended, and that can definitely affect the texture.
As for the mousse, avocados can vary a lot in flavor and ripeness, and sometimes a slightly underripe avocado can make the filling taste flat. The sweetness level also depends on the brand and strength of monk fruit sweetener used (some are much milder). A touch of vanilla, sea salt, or even espresso powder usually helps bring out the chocolate flavor more deeply.
I really appreciate your notes. I’ll definitely add a few of these tips so others can adjust to taste! 💚
Karen Fluetsch says
This is not a low carb, keto friendly dessert! Dates are not high in carbs! But sounds delicious!
Anjali says
Thank you for pointing that out! I appreciate the correction—dates are indeed high in natural sugars. I’ll add a note to the recipe suggesting a nut-only crust for those who need to stay under a strict daily carb limit. I’m glad the flavor still appeals to you!