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You are here: Home / Appetizers / Chocolate Hummus (5-ingredients)

Chocolate Hummus (5-ingredients)

Dec 9, 2021 No Comments

Healthy Dark Chocolate Hummus is a quick snack as well as a dessert with no sugar and takes just 5-minutes from scratch.
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chocolate hummus in a bowl with almonds

Dark Chocolate Hummus with 5-ingredients is just a 5-minutes healthy dessert, a quick snack, and a healthy appetizer recipe that you can use as a dip or enjoy as is.

chocolate hummus in a bowl garnished with almonds

Fits perfectly to any particular diet, this recipe for chocolate hummus is vegan, gluten-free, dairy-free, vegetarian, plant-based, refined-sugar free, kid-friendly, and party-friendly.

All you have to do is simply blend cooked chickpeas, maple syrup, cocoa powder, vanilla in a food processor with a pinch of flaky sea salt. And, voila. You have delicious Chocolate Hummus ready!

I know what you are thinking 💭🤔 How to cook dry chickpeas?

Here are 5 ways to cook dry garbanzo beans in an Instant Pot or Crock Pot or Stove Top or Rice Cooker or Microwave Oven.

chocolate hummus garnished with almonds

These days chocolate hummus has become a popular snack and dessert. You can enjoy it with pretzels or dip it with fresh fruits like strawberries. 🍓

It's a super-easy and lightly sweet dip that you cannot stop eating.

Related: Snack smart with Healthy Keto Snacks recipes

Jump to:
  • Ingredients
  • Instructions on How to Make Chocolate hummus recipe without tahini
  • More Chocolate Recipes
  • Substitutions
  • Why you should soak chickpeas before cooking
  • Storage
  • Is chocolate hummus good for you?
  • Serving Suggestions for Chocolate Hummus
  • More Recipes you might like
  • Recipe
  • Chocolate Hummus

Ingredients

Wondering What is dark chocolate hummus made from? Here are the list of ingredients.

ingredients for chocolate hummus
  • garbanzo beans soaked for 24 hours, rinsed and drained
  • Unsweetened cocoa powder
  • maple syrup
  • pure vanilla extract
  • sea salt
  • water (optional)

See recipe card for quantities.

Instructions on How to Make Chocolate hummus recipe without tahini

  • STEP 1: Combine everything in a food processor

Combine garbanzo beans, unsweetened cocoa powder, maple syrup, pure vanilla extract, and sea salt in food processor for just 30-40 seconds.

combine everything in a food processor
  • STEP 2: Stir in water

Stir in 1 -2 tablespoons of water as per desired consistency.

  • STEP 3: Serve

Garnish with freshly chopped almonds or Macadamia nuts or hazelnuts or walnuts and serve right away.

This is one of the best Holiday Appetizers or snacks or dessert that you can serve to your guests. It's gonna be super-hit when you serve it to your guests. 🎄🎅

Related - Best Christmas Appetizers | 30 Keto Christmas Dessert Recipes

More Chocolate Recipes

  • Vegan Chocolate Chess Pie
  • Dark Chocolate Coconut Balls
  • Eggless Banana Chocolate Chip Cookies
  • Chocolate Cupcake with Lemon Buttercream Frosting
  • Almond Flour Oatmeal Chocolate Chip Bars
  • White Chocolate Mint Oreo Truffles
  • Snickers Hot Chocolate
  • White Chocolate Covered Graham Crackers with Peppermint
  • Dark Chocolate Coconut Flour Brownies
  • Eggless-Flourless Chocolate Fudge Cookies
  • White Chocolate Orange Brownies
  • Peanut Butter Chocolate Chip Cookies
  • Mint Chocolate Chip Muffins
closeup of chocolate hummus

Substitutions

  • Tahini - You can use Tahini to get a nutty texture and a creamy taste.
  • Agave Syrup - If you'd want your chocolate hummus to be extra sweet then you can use agave syrup. But, keep in mind that Agave Nectar is extremely sweet because its 90% fructose.
  • Aquafaba - If you are using canned chickpeas then you can add a bit of Aquafaba instead of water for a creamier chocolate hummus.

Why you should soak chickpeas before cooking

Chickpeas or Garbanzo beans are high in fiber and protein. I have observed from my experience that dry chickpeas which have been soaked has a better taste and texture than canned chickpeas.

But, before cooking chickpeas it is important that you soak them overnight or for at least 8-9 hours.

Soaked chickpeas are softer and mushier. And, that's exactly the kind of chickpeas which you'll need for your chocolate hummus.

Storage

The best thing about Hummus is that it stores really well. You can refrigerate your hummus below 40°F after every use to keep it safe.

BUT make sure that you store hummus in a tightly sealed container to keep out moisture and other contaminants. You can store your homemade chocolate hummus for up to 5-6 days in the refrigerator.

You can also freeze your hummus. Frozen hummus stays fresh for up to 3-months, provided you keep it safely.

You can thaw it overnight in the refrigerator and then use it.

Is chocolate hummus good for you?

Many people wonder if chocolate hummus is healthy? Well YES. Chocolate Hummus is Low in Carbs and High in Fiber and Protein.

It super-healthy and has almost negligible amount of fat. Therefore yes, Chocolate Hummus is a healthy snack indeed.

So, if you are wondering if you can eat hummus for weight loss then you are absolutely correct.

Chocolate hummus is low in carb content and fat count. It is rich in fiber and will of course make you poop.

If you are wondering that Chocolate Hummus will make you fart, then that is not true. At least for this recipe where you are using cooked chickpeas.

Serving Suggestions for Chocolate Hummus

Wondering what to serve with chocolate hummus?

If you are serving your chocolate hummus as a snack or appetizer then you can serve it with - Healthy Air Fryer Sweet Potato Chips or Parmesan Zucchini Fries or Crispy Carrot Fries

More Recipes you might like

  • Chocolate Buttermilk Bars
  • Dark Chocolate Brownie Pie

Recipe

chocolate hummus in a bowl with almonds

Chocolate Hummus

Healthy Dark Chocolate Hummus is a quick snack as well as a dessert with no sugar and takes just 5-minutes from scratch.
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Prep Time: 2 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 7 minutes minutes
Servings: 4 servings
Calories: 183kcal
Author: Anjali

INGREDIENTS

  • 1½ cup cooked chickpeas or 1 (15-oz) can of garbanzo beans strained and rinsed
  • 4 tablespoons unsweetened cocoa powder 100% cocoa dutch process
  • 5 tablespoons maple syrup
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon sea salt
  • 1 tablespoon water optional
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INSTRUCTIONS

  • Combine everything in a food processor. Blend for 30-40 seconds.
  • Add in 1 tablespoon water at a time to get the desired consistency.

Notes

This is how to cook dry chickpeas from scratch using an instant pot or crock pot or stove top or rice cooker or microwave oven.

Nutrition

Nutrition Facts
Chocolate Hummus
Amount Per Serving
Calories 183 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 153mg7%
Potassium 313mg9%
Carbohydrates 37g12%
Fiber 6g25%
Sugar 18g20%
Protein 6g12%
Vitamin A 17IU0%
Vitamin C 1mg1%
Calcium 64mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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HI, I'M SURUP

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G'Day, Thanks for popping in! Hey there! I’m Surup, your friendly kitchen wizard, here to sprinkle a bit of magic and flavor into your cooking adventures! Thrilled to have you here and apart from medicine, food and art are my passion.

Here you will find HEALTHY recipes, Fun crafts, Decor and Designs, served alongside of a happy memory and story!

Look around, enjoy the ambiance and hopefully find a great recipe to make tonight, make your home wholesome & create a space you love!

About Surup

Mother's Day

  • 25 Mothers Day Breakfast in Bed Ideas That Will Make Her Morning Magical
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  • 33 Best Mother's Day Cakes That Will Make Mom Feel Extra Special
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