These easy fall-inspired Chia Pudding recipes are so easy and simple and make for an easy and healthy fall dessert. You can easily mix up everything and make them ahead of time for a perfect and quick morning breakfast or a healthy dessert which you will love for sure!
I just love this beautiful fall season. Its the perfect time to make everuthing Pumpkin. And besides Pumpkin you can make so many different and amazing fall desserts which are super easy, comforting and have the festive taste in every bite.
If you're looking for an healthy and easy fall dessert which is super comforting and bursting with comforting flavors in every bite you will absolutely love these Fall Chia Pudding recipes.
3 Ways Fall Chia Pudding Recipe
- Pumpkin Pie Chia Pudding
- Apple Pie Chia Pudding
- Chocolate Chia Pudding
How to make Fall Chia Pudding
Here, I will teach you how to meal prep three kinds of Chia Pudding recipes. All of them are seriously so easy, delicious, and bursting with comforting and festive fall flavors in every bite.
- Add Chia Seeds along with Coconut Milk in three jars or glasses
- Add Sugar Free Sweetener and Vanilla extract to it. (You can add Maple Syrup or Honey to this as well)
- Add Pumpkin Puree, Cooked Apples, and Cocoa Powder to the jars
- Add Pumpkin Pie Spice, Apple Pie Spice to the jars
- Top with Pecan Nuts, Walnuts, and Hazelnuts respectively to the jars
- Cover and refrigerate for 4 hours
- Top with a dollop of Coconut Cream and serve chilled.
Why you'll Love these Fall Chia Puddings?
- Your favorite festive flavors: Every spoonful of these Chia Puddings have the perfect flavors of Pumpkin Pie, Apple Pie and Chocolate Pie.
- Perfect for a quick and comforting dessert or a comforting breakfast for a chilly cold morning.
- Zero Cooking Required: One of the best things about Chia Pudding is that it needs zero cooking.
- This recipe for Fall Chia Pudding is vegan, low carb, and Paleo
What Kind of Milk is used for Chia Pudding?
You can use any milk you love to make the perfect Chia Pudding. I love to use Coconut Milk because it has a perfect sweetness, which I love. However, you can use any Milk, like Whole Milk Almond Milk or Oatmeal Milk or Soy Milk.
Fall Chia Pudding
INGREDIENTS
- 1 cup Chia Seeds
- 3 cups Coconut Milk
- ¼ cup Sugar Free Sweetener or zero sugar maple syrup
- 3 teaspoon Vanilla Extract
Pumpkin Pie Chia Pudding
- 1 tablespoon Pumpkin Puree
- 1 teaspoon Pumpkin Pie Spice
- ¼ cup Pecan Nuts
Apple Pie Chia Pudding
- 1 tablespoon Apple Pie Spice
- 1 cup Apples chopped
- 1 tablespoon Unsalted butter
- 2 tablespoon Sugar free sweetener
- ¼ cup Walnuts chopped
Chocolate Pudding
- 1 tablespoon Cocoa Powder unsweetened
- ¼ cup Hazelnuts chopped
- 1 tablespoon Chocolate Chips unsweetened
INSTRUCTIONS
Pumpkin Pie Chia Pudding
- Add Chia seeds along with Coconut milk in a jar. Add sugar-free sweetener of your choice along with vanilla extract. Stir to combine everything.
- Add Pumpkin Puree to it along with Pumpkin Pie spice and stir to combine.
- Top with Pecan nuts. Cover & refrigerate until you serve. Serve with a dollop of Coconut Cream on top.
Apple Pie Chia Pudding
- Melt unsalted butter in a skillet. Add chopped apples to it and cook over medium low heat for 2 min. Add sugar free sweetner to it and cook for 2-3 min.
- Add Chia Seeds along with Coconut Milk in a jar. Add sugar free sweetener of your choice along with Vanilla Extract. Stir and combine everything.
- Add the Apple Pie filling to it along with Apple Pie Spice. Cover and refrigerate for 4 hours at least.
- Top with chopped Walnuts and Coconut Cream on top and serve.
Chocolate Chia Pudding
- Add Chia Seeds and Coconut Milk in a jar. Stir to combine. Also, add the sugar-free sweetener, vanilla extract, and Cocoa Powder to it. Stir and mix everything.
- Cover and refrigerate for 4 hours. Top with Chocolate Chips and chopped Hazelnuts. Serve.
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