Easy Lasagna Soup is everything you love about a comforting Lasagna in the form of a soup. All in one bowl, perfect for a quick weeknight dinner, when you are craving Lasagna but need to satisfy your Lasagna Love with something easy and quick. Loaded with Ground Beef, Marinara, Ricotta, Lasagna Noodles, Parmesan and Mozzarella this is a hearty and fulfilling fall soup recipe for dinner.
Jump to:
- What is Lasagna Soup?
- Easy Lasagna Soup Recipe
- Comforting Deconstructed Lasagna Soup
- Why I love this Lasagna Soup?
- The Best Lasagna Soup Recipe in the Instant Pot
- Delicious Lasagna Soup Crock Pot Recipe
- Ingredients needed for Instant Pot Lasagna Soup recipe
- How to make Lasagna Soup in Insta Pot
- Can I cook the Pasta in the soup?
- What kind of pasta should you use for lasagna soup
- Can I use Ground Turkey or Chicken?
- Don't forget the Cheese
- How to make Crock Pot Lasagna Soup
- More comforting soup recipes
- Instant Pot Lasagna Soup with Ground Beef and Butternut Squash
What is Lasagna Soup?
Lasagna is a classic favorite recipe with layers of meat, marinara sauce, lasagna noodles and cheese.
This recipe for Lasagna Soup includes the same ingredients but all in a bowl and served in the form of a soup.
With dollops of three cheese mixture, flavorful ground beef cooked with dried herbs and Italian Seasoning, rich, tangy and tomatoey soup with floating lasagna noodles in it feels like a hearty and comforting cold weather soup.
Easy Lasagna Soup Recipe
This Lasagna Soup is definition of comfort food. If you love Lasagna but do not have the patience to go all the length of layering and baking a Lasagna from scratch, this should be your ideal choice of dinner.
Easy Lasagna Soup in the Instant Pot, cooks really quick. A basic dump and forget dinner and since it cooks in the instant pot, it cooks in just 10 min.
I love making this Insta Pot Lasagna Soup especially during the fall season. To make it extra fall-ish, I have added chopped Butternut squash to the meat mixture and it tastes so good!
The Butternut Squash softens and melts in your mouth as it gets cooked. Also it infuses a lot of hearty fall flavors to this very fall Lasagna soup.
Comforting Deconstructed Lasagna Soup
This Lasagna Soup recipe is like a Lazy Lasagna. Its super easy to make and is so comforting, hearty, satisfying, cheesy and bursting with flavors in every spoon.
This is an easy recipe of Lasagna soup made in the Insta Pot. I have made this with lean ground beef which is so healthy and induces the best comforting Lasagna flavors.
Besides Ground Beef, you can make this with Ground Turkey or Ground Chicken or Ground Chicken Sausages or Pork Sausages.
I've included directions for Lasagna Soup in the Crockpot and Stove Top below.
Why I love this Lasagna Soup?
- A classic dish with less calories
- Comforting and Hearty
- Cooks really fast in the Insta Pot
- Perfect weeknight dinner
- Less mess, hassle free, easy to make
- One Pot Lasagna Soup
The Best Lasagna Soup Recipe in the Instant Pot
I love this Lasagna Soup because its super easy to make.
Lasagna Soup is one of the best fall dinner recipes. Its such a comforting and hearty dinner recipe which you love to enjoy with a crusty loaf of bread on a chilly fall or winter night for dinner.
Here are a few more comfort food recipes for you:
- Easy Turkey lasagna
- Zucchini Lasagna (Crockpot)
- White Chicken Skillet Lasagna
- Spinach Lasagna
- Broccoli Lasagna Roll Ups
Delicious Lasagna Soup Crock Pot Recipe
I love Crock Pot Lasagna Soup. Its such a easy dump and forget dinner recipe which is perfect for the family or crowd.
Made with simple pantry staple ingredients, this easy Lasagna soup recipe is your perfect lazy Lasagna recipe. Just perfect lazy Crockpot Fall Dinner recipe.
This slow cooker Lasagna soup is the easiest soup recipe ever! All you do is cook the ground beef with onions and garlic separately and just dump it in the crockpot along with broken Lasagna noodles, three cheese. Cover and slow cook on low for 8 hours.
By the time this Crock Pot Lasagna Soup will be ready your home is going to smell like heaven, filled with aroma of Tomatoes and Cheese! mmmm....
Ingredients needed for Instant Pot Lasagna Soup recipe
Cooking Lasagna Soup in Insta Pot, saves you a ton of time.
Also it cooks really fast and is your ideal go-to weeknight dinners for fall and winter season needing minimal cooking, but huge on flavors!!
- Extra Virgin Olive Oil - I use extra virgin Olive Oil for maximum flavors
- Ground Beef - use lean ground beef which is healthy and low carb
- Onions & Garlic - used to cook the ground beef
- Diced Tomatoes - you can use a can of Diced Tomatoes
- Beef Broth - adds a ton of flavors. Can replace with chicken broth if you're using ground chicken or chicken sausages.
- Italian Seasoning - for that perfect italian taste
- Dried Basil - adds a bit of sweetness
- Dried Rosemary - best Lasagna companion
- Salt and Pepper - to season
- Marinara Sauce - I use my homemade version.
- Parmesan Cheese - freshly grated Parmesan is the best
- Lasagna Noodles - can use gluten free Lasagna noodles
- Ricotta Cheese - a must in every Lasagna!
- Mozzarella Cheese - for that ooey, gooey, bubbly cheese on top!
- Basil leaves - for garnish!
See recipe card for the original Lasagna soup recipe for quantities. Also watch the video for a quick visual.
How to make Lasagna Soup in Insta Pot
Below is a detailed description on making the best Low Carb Lasagna Soup in the Instant Pot. This is the original and BEST Lasagna soup recipe ever, the best comfort food dinner there is.
Heat Olive Oil in a skillet over medium heat. Add the Ground Beef. Crumble and cook ground beef mixture until it browns for at least 7 min. Add chopped onions and garlic to it and cook for 2-3 min.
De glaze the pan with a little beef broth. Add the diced butternut squash, diced tomatoes, marinara and dried herbs. Now pour in the remaining beef broth. Season with salt and pepper.
Add the broken lasagna noodles into the pot just until submerged. Do not stir or push them in.
Add the shredded Parmesan cheese and shredded mozzarella cheese on top. Put the instant pot lid on top. Pressure cook on high for 10 min. Quick release the pressure.
Once the pressure has released, remove the lid from the instant pot. Garnish with a dollop of Ricotta Cheese and freshly chopped Basil leaves. Serve hot.
Add the cooked pasta into individual serving bowls. Top over with the soup, a dollop of ricotta cheese and fresh basil leaves.
Can I cook the Pasta in the soup?
If you're planing to eat this Lasagna soup right away its a good idea to cook the noodles in the hot soup itself.
Donot allow the pasta to stay in the hot soup for longer than 10 minutes or it will soak in all the soup broth.
Even if you;re cooking the soup in a dutch pot, donot let the soup simmer for a long time as the noodles will get mushy.
HINT" If you're going to serve this soup later or you aren't a fan of mushy noodles, then cook the noodles separately until al dente, drain and set aside.
Make the soup broth separately in a dutch pot, instant pot or crock pot.
Right before you serve. add the noodles to the bowl and top over with the soup broth. Top with ricotta cheese, more mozzarella cheese, fresh basil leaves chopped into chiffonier and serve.
What kind of pasta should you use for lasagna soup
You can use Lasagna noodles broken into bite sized pieces or use Mafalda Pasta or any small sized pasta like elbow macaroni or fusili or bow tie or rotini.
Can I use Ground Turkey or Chicken?
Yes of course! Ground Turkey or Ground Chicken or Ground Chicken Sausages or Pork Sausages can be used in this Lasagna Soup recipe.
Don't forget the Cheese
- Parmesan - freshly grated Parmesan makes the broth soup so good
- Mozzarella - use whole milk mozzarella for best flavors
- Ricotta - makes for a creamy lasagna soup
How to make Crock Pot Lasagna Soup
TO MAKE LASAGNA SOUP IN THE CROCK POT:
- Cook Ground beef with onion, garlic, dried herbs in a skillet for 7-8 min
- Transfer to a greased crock pot. Pour in the beef broth, diced tomaotes, marinara, Parmesan cheese.
- Cover cook on low for 8 hours
- Cook the lasagna noodles separately until al dente. Drain and set aside
- Add the lasagna noodles in a serving bowl, top over with the soup, a dollop of ricotta cheese, freshly grated mozzarella cheese and serve!
More comforting soup recipes
- Thai Coconut Curry Chicken Soup (so creamy)
- Lemon Spinach Orzo Soup
- Sweet Potato Soup
- Easy Black Bean and Spinach Soup in Crock Pot
- Creamy Chicken Gnocchi Soup
- Creamy Potato Soup
- Thai Red Curry Noodle Soup
- Butternut Squash Soup with Coconut Milk
Instant Pot Lasagna Soup with Ground Beef and Butternut Squash
INGREDIENTS
- 2 tablespoon Olive Oil
- 1.5 lbs lean Ground Beef
- 1 medium sized Butternut sqush peeled and cut into small dices
- 1 medium Yellow Onion diced
- 4 cloves Garlic minced
- 2 cups Marinara Sauce
- 5 cups Chicken Broth low sodium
- 1 15oz diced tomato can
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Rosemary
- 2 teaspoon Italian Seasoning
- ¼ teaspoon red pepper flakes
- 8 sheets Lasagna Noodles broken into bite sized pieces
- 1 cup Parmesan cheese freshly grated
- 1 cup Mozzarella Cheese grated
- 1 cup Ricotta Cheese
- salt and pepper to taste
- Fresh Basil leaves thinly chopped for garnish (can use fresh parsley)
INSTRUCTIONS
- Turn the saute mode on in the instant pot. Heat Olive Oil in it for 2 min. Add the ground beef. Crumble and cook for 4-5 min or until no longer pink.
- Add chopped onion and garlic and cook for 3-4 more minutes. De glaze the pot with a little beef broth.
- Add the chopped butternut squash, diced tomatoes, marinara sauce, dried herbs. Toss to combine. Pour in the rest of the beef broth.
- Add the broken lasagna noodles into the pot just until submerged. Do not stir or push them in.
- Add the shredded Parmesan cheese and shredded mozzarella cheese on top. Put the instant pot lid on top. Pressure cook on high for 10 min. Quick release the pressure.
- Once the pressure has released, remove the lid from the instant pot. Garnish with a dollop of Ricotta Cheese and freshly chopped Basil leaves. Serve hot.
- Add the cooked pasta into individual serving bowls. Top over with the soup, a dollop of ricotta cheese and fresh basil leaves.
Video
Notes
TO MAKE LASAGNA SOUP IN THE CROCK POT
- Cook Ground beef with onion, garlic, dried herbs in a skillet for 7-8 min
- Transfer to a greased crock pot. Pour in the beef broth, diced tomaotes, marinara, Parmesan cheese.
- Cover cook on low for 8 hours
- Cook the lasagna noodles separately until al dente. Drain and set aside
- Add the lasagna noodles in a serving bowl, top over with the soup, a dollop of ricotta cheese, freshly grated mozzarella cheese and serve!
Molly says
Such a hearty and comforting soup recipe! Made it last night, was an instant hit in the family. My daughter says it’s the best kind of soup ever!!