Creamy, Cheesy, and Comforting Spinach Artichoke is the best Super Bowl Dip recipe which you will love for sure. The Cheesy Spinach Artichoke Dip is made using fresh Spinach. This homemade Spinach Artichoke Dip is the best, so easy to make, and the perfect dip for Game Day!
Cheesy Homemade Spinach Artichoke Dip
Easy Spinach Artichoke Dip is my favorite party dip ever. Whether you are making for a crowd or Game Day or any other occasion like the holidays this one is always popular with the crowd.
Forget buying cold Spinach Artichoke Dips from stores that are packed with mayonnaise and make one in your home tonight. This one is so easy oven baked Spinach Artichoke Dip.
Ingredients needed to make Homemade Spinach Artichoke Dip
- Cream Cheese
- Sour Cream
- Mayonnaise
- Minced Garlic
- Salt & Pepper
- Shredded Parmesan
- Shredded Mozzarella Cheese
- Chopped Spinach
- Chopped Artichoke
How to make Spinach Artichoke Dip - Step-by-Step instructions
- Preheat the oven to 350F or 180C
- To make the Cream Cheese mixture, add Cream Cheese, Sour Cream, Mayonnaise, Minced Garlic, Shredded Parmesan, Shredded Mozzarella, Salt & Pepper in a bowl. Mix to combine everything.
- Heat Olive Oil in a skillet. As the oil shimmers, add chopped Spinach and Artichoke to it.
- Cook over very low heat for 5 minutes until the water from the Spinach dries up and reduces.
- Next, add the cream cheese mixture to it. Toss to combine everything.
- Cook over low heat for 2-3 min.
- Transfer to a greased baking dish & top with more shredded Parmesan. (if you're an oven-proof skillet, just pop that into the oven).
- Bake for 15 min until the cheese gets lightly golden brown on top.
- Serve hot with Nachos of your choice.
Can I use Fresh Spinach to make this recipe?
Yes absolutely! I always use fresh Spinach in making this recipe for Spinach Artichoke Dip. You just need to cook the spinach separately or just dip them in ice-cold water and squeeze out the excess water before using.
How to make healthy & lighter Spinach Artichoke Dip?
You can make it lighter by making it with light cream cheese & light mayonnaise. However, I do not suggest you skip the Cream Cheese altogether as it makes it so creamy and good!
Is Spinach Artichoke Dip Healthy?
You can make Spinach Artichoke Dip healthier and lighter by skipping on the Mayonnaise and using Greek Yogurt instead. It packs this Dip with Protein and also makes it lighter while still being creamy and delicious.
Prep your Super Bowl Party 🫶🏈😋
Spinach Artichoke Dip
INGREDIENTS
Cream Cheese Mixture
- 8 oz Cream Cheese
- ¼ cup Sour Cream
- ¼ cup Mayonnaise
- 4 cloves garlic minced
- ⅔ cup Shredded Parmesan
- ½ cup Shredded Mozzarella Cheese
- Salt & Pepper as per taste
Spinach Articoke
- 14 oz Artichoke quatered
- 6 oz Spinach fresh or frozen
- ¼ cup Shredded Parmesan for topping
INSTRUCTIONS
- Preheat the oven to 350F or 180C
- In a mixing bowl add Cream Cheese, Sour Cream, Mayonnaise, Minced garlic, Shredded Parmesan, Shredded Mozzarella, Salt & Pepper. Toss to combine everything.
- Heat Olive Oil in a skillet. Add the chopped Spinach and quartered Artichokes. Toss to combine and cook over low heat for 5 min.
- Add the Cream Cheese mixture to it and cook for 2 more minutes.
- Transfer to a baking dish. Top with shredded Parmesan and bake for 15 min.
- Serve hot with Nachos of your choice.
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